We present a home-style interpretation of a cocktail from our latest menu. Designed as a batch pre-mixed that's packed with the flavours of a holiday season, making it perfect for hosting a celebration. Any leftover syrup you can use for breakfast cocktails, desserts, or for additional servings of this cocktail.
Bikini
Serves 10 servings
To make the Clementine Cordial (produces 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
For the Drink (makes 850ml, to serve 10)
400ml good quality vodka
100ml classic gin
150ml peach-flavored liqueur
200ml clementine cordial (from the recipe above)
A few cranberries, as a garnish
Mandarin essential oil, for finishing
Instructions
For the Syrup: Place all the components into a pan, heat until it reaches a light boil, agitating until the sugar dissolves. Then, take off the stove allowing it to cool down fully. Transfer into a sealable bottle, seal and store chilled, where it will keep for up to one month.
Preparing the Batch Mix: Combine every liquids into a large bottle, let it rest for an hour, then filter it best through a fine cloth, making it completely strained.
When ready to serve: Pour 85ml from the batch mix to a stirring glass filled with ice, and agitate carefully for a minute to chill. Pour to a cold coupe glass or a similar vessel, top with a few cranberries and finish by giving it a brief mist of the essential oil over the top.
